by McKenna Grant)
The home cook's ultimate guide to preparing delicious soups and stews for any season or occasion, this latest edition of a popular favorite is chock full of recipes for broths, hot and cold soups, stews, bisques, chowders and more.
It also offers serving suggestions and recipes for perfect accompaniments like breads, popovers, dumplings and biscuits.
Enter below for a chance to win a copy of The Culinary Institute of America's The New Book of Soups. The deadline to enter is May 8 at 5 p.m. EST. Good luck!
Click here to fill out the form.
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